PARISIAN APPLES HOUSE: the easy recipe


The Parisian apples, or apples à la Parisienne, are a variant of hazelnut apples, prepared with a Parisian apple spoon, kitchen utensil with the look of a spoon that allows you to create small balls of vegetables or fruits.

Its handle, rounded for a firm grip, carries a cutting hemisphere that the user rotates in the flesh of the vegetable or fruit. There are several diameters ranging from 1 to 3 cm. Some teaspoons, however, make excellent substitute Parisian spoons.

Level of difficulty: easy
Preparation time : 20 min
Rest time : -
Cooking time : 40 min
Total time : 1h
Ingredients: 6 people
400 g of potatoes
2 c. to s. olive oil
salt and pepper


  • Peel, wash and mop the potatoes. Dry them well.
  • Make as many balls as possible with a Paris spoon.
  • Preheat oven to 200 ° C.
  • Put the meatballs in a large bowl.
  • Add the oil, season and stir well to soak up the fat.
  • Spread on the baking sheet with baking paper.
  • Bake in grill position.
  • Fry the pellets for about 35 to 40 min.
  • Return to mid-cooking.
  • Go out and serve.
  • To taste!
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