CARAMEL WITHOUT SUGAR: the easy recipe

Le caramel is generally obtained by cooking sugar over high heat to make it lose its water of crystallization. Moistening the sugar before cooking makes it slower and allows to obtain a lightly colored blond caramel. 

In the following recipe, the caramel is obtained by heating apple juice, the water evaporating giving way to the fructose contained in the apples.

Level of difficulty: easy
Preparation time : 5 min
Rest time : -
Cooking time : 55 min
Total time : 1 hours
Ingredients: for about 250 g of caramel
750 ml apple juice 100% without added sugar or preservatives


  • Pour the apple juice into a saucepan and bring to a boil.
  • Reduce over low heat for 50 to 55 minutes, until obtaining a syrupy consistency of caramel.
  • Watch the end of cooking to prevent it from burning.
  • Pour into a container.
  • Laisser refroidir.
  • Cover with plastic wrap and refrigerate.
  • Use and taste!

Quote about cooking:

“In the childhood memories of every good cook is a large kitchen, a working stove, a baking cake and a mom.”

Barbara costikyan

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