Le roast chicken with lemon and lavender is a dish made with chicken, lemon, olive oil, rosemary, lavender, salt and pepper.

Easy to prepare, deliciously flavored, it is a perfect dish with potatoes or salad.

Level of difficulty: easy
Preparation time : 15 min
Rest time : 30 min
Cooking time : 50 min
Total time : 1 h 5 min + 30 min (rest)
Ingredients: 6 people
500 g pieces of chicken
1 / 2 lemon (juice)
5 c. to s. olive oil
1 sprig of rosemary
2 lavender flowers
salt pepper


  • Grate and grind the lavender and rosemary.
  • In a bowl, combine the olive oil with the spices and stir.
  • Pour the spice oil over the chicken pieces placed in a baking dish. Pour in the lemon juice.
  • Leave to marinate for about 30 minutes.
  • Preheat the oven in static mode to 190 ° C.
  • Bake for about 30 minutes, then increase the temperature to 200 ° C and cook for another 20 to 30 minutes.
  • Serve and enjoy!