The pancakes without eggs or butter are pancakes made from milk, brown rice flour, flour, sugar and salt.
Easy to make, soft and tasty, these crepes without eggs or butter are ideal for snacks of the day.
|Level of difficulty: easy|
|Preparation time : 10 min|
|Rest time : 3 hours|
|Cooking time : 15 min|
|Total time : 25 min + 3 h (cooking)|
|Ingredients: 6 people|
|0,5 l of milk (or vegetable milk)|
|5 c. to s. brown rice flour|
|7 c. to s. of flour|
|1 c. to s. sugar|
|1 big pinch of salt|
- Combine all the ingredients in a bowl like regular pancakes.
- Put in the refrigerator for a few hours, or even overnight.
- Use to make delicious pancakes without eggs.
- To taste!