La rustic zucchini and mascarpone pie is a tart made from a shortcrust pastry base and a filling made from zucchini, ham, mascarpone, egg and salt.

Easy and quick to prepare, creamy and tasty, it is ideal as a starter or main course accompanied by a green salad.

Level of difficulty: easy
Preparation time : 15 min
Rest time : -
Cooking time : 50 min
Total time : 1 hours 5 min
Ingredients: 6 people
1 shortcrust pastry roll
2 courgettes
80 g of cooked ham
250 g of mascarpone
1 egg
Salt to taste


  • Preheat the oven in static mode to 180 ° C.
  • Wash the zucchini and thinly slice with the potato peeler.
  • Line a pie pan 20 to 22 cm in diameter with baking paper.
  • Place the shortcrust pastry there and collect the excess dough.
  • Prick the base with the tines of a fork.
  • Bake for about 10 min.
  • Arrange the slices of cooked ham on the base, then the sliced ​​zucchini.
  • In a bowl, put the mascarpone, egg, salt and pepper and mix with an electric whisk until you obtain a smooth cream.
  • Pour the mascarpone cream over the base of the dough, ham and zucchini.
  • Bake for an additional 35 to 40 minutes.
  • Take out and serve hot.
  • To taste!