The chocolate and nut cookies are cookies made from sugar, cane sugar, flour, oil, milk, dark chocolate, nuts, vanilla, baking powder and salt.

Easy and quick to prepare, fragrant and delicious, they are perfect for snacking throughout the day.

Level of difficulty: easy
Preparation time : 10 min
Rest time : -
Cooking time : 12 min
Total time : 22 min
Ingredients: about 25 cookies
65 g powdered sugar
65 g cane sugar
200 g flour
125 ml of coconut oil (or vegetable oil)
70 g of almond milk (or cow's milk)
100 g dark chocolate, chopped or in drops
50 g nuts
1 c. to s. vanilla extract
1 C. to c. baking soda (or baking powder)
1 pinch of salt


  • Combine all the ingredients in a large bowl. 
  • Put the preparation in the refrigerator. 
  • Preheat the oven in static mode to 175 ° C. 
  • Form balls with the dough and place on a tray lined with baking paper. 
  • Bake for 8 to 12 minutes depending on the size of the cookies.
  • Take out of the oven and let cool.
  • Serve and enjoy!