Le 5-minute cake in hot water is a cake made from flour, milk, eggs, sugar, oil, water, yeast, lemon and salt that can be prepared in less than 5 minutes.

Easy and very quick to prepare, soft and soft, it is perfect for snacks of the day or as a base for layer cakes.

Level of difficulty: easy
Preparation time : 5 min
Rest time : -
Cooking time : 50 min
Total time : 55 min
Ingredients: 6 people
200 g flour
200 g sugar
150 ml of water
100 ml of milk
60 ml of oil
2 eggs
1 baking powder
1 lemon (grated rind)
1 pinch of salt


  • Preheat the oven in static mode to 170 ° C.
  • In a bowl, break the eggs, add a pinch of salt, milk, oil and sugar. Mix with a spoon.
  • Add the sifted flour, baking powder and grated lemon zest. Mix well.
  • Pour the water into a saucepan and let cool.
  • Add water to the mixture and mix.
  • Bake during 50 min.
  • Take out of the oven and let cool.
  • Sprinkle with icing sugar and serve.
  • To taste!