The gNo-bake yogurt and coffee cake 15 minutes is a cake made from a base of crumbled dry biscuits and butter and a filling of coffee yogurt, cane sugar, soluble coffee, coffee beans and chocolate shavings.

Easy and quick to prepare, fresh, soft and tender, this cake is perfect at the end of a meal or during snacks of the day.

Level of difficulty: easy
Preparation time : 15 min
Rest time : 5 hours
Cooking time : -
Total time : 15 min + 5 h (rest)
Ingredients: 6 people
200 g of biscuits
85 g butter
220 g whipped cream
250g coffee yogurt
1 c. to s. cane sugar
1/2 tsp. to c. soluble coffee
coffee beans / chocolate shavings


  • In a bowl, mix the dry cookies until you obtain a flour. 
  • Transfer to a bowl and add the soluble coffee and melted butter.
  • Mix well and distribute the mixture on the bottom of a 24 to 26 cm mold fitted with baking paper. Compact well with the back of a spoon and level. 
  • Refrigerate at least 15 min.
  • Pour the cold cream from the refrigerator into a cold glass bowl and whip with an electric mixer until stiff.
  • Add the sugar and yogurt and whisk for a few more seconds to combine everything.
  • Transfer the filling to the now-cold cake base. 
  • Let sit in the refrigerator for at least a few hours (preferably overnight) so that it compacts well.
  • Just before serving, decorate the surface with coffee beans and chocolate shavings.
  • Unmold and enjoy!

Quote about cooking:

“The material subject of gastronomy is anything that can be eaten.”

Anthelme Brillat-Savarin