Le homemade kiwi syrup is a preparation based on kiwis, sugar, water and lemon.

Easy and quick to prepare, fresh, nutritious and invigorating, it is perfect to quench your thirst during the day.

Level of difficulty: easy
Preparation time : 10 min
Rest time : -
Cooking time : 15 min
Total time : 25 min
Ingredients: about 750 ml of syrup
500 g peeled kiwis
300 g powdered sugar
300 ml of water
1 lemon (juice)


  • Pour the water and sugar into a large saucepan, bring to a boil.
  • Then lower the heat slightly and cook for 10 minutes. Let cool.
  • After having spelled them, mix the kiwis with the lemon juice then pass through a sieve.
  • Add the kiwi juice to the syrup in the saucepan and boil for a few more minutes.
  • Turn off the heat and let cool.
  • Once cooled, transfer the syrup to a glass bottle.
  • Put in the refrigerator.
  • Use and taste!

Quote about cooking:

“Simple cooking is what is most complicated.”

Joel Robuchon