Le sugar-free caramel with agave syrup is a preparation based on agave syrup, water and baking soda.

Agave syrup (also called agave "nectar" or mead) is a sweetener produced from agave species. It is less viscous than honey and has a sweeter taste.

Agave syrup contains an average of 75% carbohydrates. Due to its high fructose content, agave syrup is said to have a low glycemic index (2 times lower than certain honeys and three times lower than white sugar) while having a high sweetening power.

Level of difficulty: easy
Preparation time : 5 min
Rest time : -
Cooking time : 5 min
Total time : 10 min
about 90 ml (3 fluid ounces) caramel
120 g (1/3 cup) agave syrup
50 ml (3 tablespoons) of water
1 / 2 teaspoon baking soda


  • In a glass or terracotta container, pour the agave syrup and water.
  • Add the baking soda.
  • Mix well.
  • Heat in the microwave at 800 W power for 2 min.
  • Take out and stir.
  • Heat for another 30 seconds and repeat the process until the surface begins to bubble and the caramel takes on color and texture.
  • After 3 minutes, the liquid caramel should be ready to use.
  • Use !

Quote about cooking:

“We learn to cook with that of others. At some point we do our own. "

Jean-François Trap