The Easter cake or galette pacaude is a cake made from shortbread or brioche dough garnished with prunes flavored with vanilla. Of
The Annonay puppets are cookies in the shape of characters, animals (in particular the lamb) or even hot air balloons (symbol of the city). If they are tender to
Easter shortbread cookies are shortbread cookies in the shapes of rabbits, bells, eggs or other Easter motifs. They can be
The Easter rice cake or rice pastiera is a cake made from shortcrust pastry and a filling of rice, faisselle,
The Spanish Easter mona or mona de Pascua is a brioche made from sourdough, flour, eggs, sugar, olive oil, lemon, flower water
The campanile or caccavellu in Corsica is a cake made from flour, sugar, eggs, butter, pastis and salt. Originally from Corsica, this cake served
The "two in one" Easter cake is a cake made up of an orange cake covered with a ganache, chocolate twigs and eggs.
Easter chocolate cake is a cake made from eggs, sugar, milk, flour, milk chocolate, butter and yeast. Easy and quick to
The Neapolitan pastiera is a cake composed of a shortcrust pastry base and a filling made from ricotta, candied fruits, sugar, eggs and grains.
The chocolate Easter egg is a Christian or pagan tradition of decorating an egg for the feast of Easter. Originally an egg
If chocolate eggs or bunnies are essential for Easter, many cookies, desserts or cakes are made during these
Koulourakia are pastries made from flour, butter, milk, cane sugar, eggs, yeast, vanilla and sesame seeds. They are shaped in