Pestiños are pastries made with flour and sesame fried in olive oil, then passed in honey or sugar. He
Category: Halloween / All Saints' Day
ALMOND PANELLETS FROM LA TOUSSAINT
The almond panellets are small cakes made from marzipan, coated with crushed almonds, egg and icing sugar. Panellets (Catalan term meaning "small
BREAD OF TOUSSAINT ROMAGNOL
All Saints' Day bread from Romagna is a bread made from flour, sugar, olive oil, white wine, brewer's yeast, egg and milk; covered
PUMPKIN BREAD ... PUMPKIN
Pumpkin Pumpkin Bread is a pumpkin-shaped bread made from flour, pumpkin, yeast, water, olive oil, salt, and honey.
ALMOND STICKS FROM LA TOUSSAINT
All Saints' Day almond sticks (finska pinnar in Swedish) are cookies made from flour, butter, powdered sugar, almonds, eggs and
PUMPKIN AND HAZELNUT PIE
The fondant pumpkin and hazelnut tart is a tart made of shortbread dough and a filling made from pumpkin, sugar, hazelnuts,
IRISH DRIED FRUIT AND CITRUS CAKE
Irish dry fruit and citrus cake is a cake made from flour, yeast, butter, brown sugar, eggs, raisins, candied oranges, cinnamon, nutmeg,
SPECIAL HALLOWEEN DESSERTS
Halloween is a pagan folk festival originating in the Anglo-Celtic Islands (Ireland, Scotland, Wales) celebrated on the evening of October 31, the eve of the holiday
SOUL CAKES FROM LA TOUSSAINT
Soul cakes are small round cakes traditionally made on All Saints' Day to commemorate the deceased in the Christian tradition. This tradition
DESSERTS FROM LA TOUSSAINT
All Saints' Day is a Catholic holiday celebrated on November 1 during which the Catholic Church honors all Saints, known and unknown.
COCONUT TOUSSAINT PANELLETS
Panellets ("buns" in Catalan) are small round cakes made from powdered almonds, potatoes, icing sugar,
BREAD OF THE SAINTS OF TUSCANY
The bread of the Saints of Tuscany is a bread made from flour, raisins, nuts, water, olive oil, brewer's yeast, eggs, sugar, salt
SAVOYARD PEAR RISSOLES: the easy recipe
The rissole with pears of Savoy (or rézule) is a small rectangular and golden turnover, in puff pastry or shortcrust pastry, filled with jam, compote
BONHOMME DE PAIN D'ÉPICES: the easy recipe
A gingerbread man (or Gingerbread man in English) is a gingerbread cookie in human form. Other shapes are possible depending on the seasonal themes (Christmas, Halloween, Easter, etc.). This
TOUSSAINT BRIARD CAKE: the easy recipe
The All Saints' day briard cake is a cake made with a pistachio dacquoise, a lemon Chiboust cream; topped with candied lemon and
CUPCAKES HALLOWEEN: the easy recipe
Halloweeen cupcakes are cupcakes decorated with colored cream to reproduce certain common Halloween models (Spider, pumpkin, Frankenstein, etc.). Easy and fun to
CHEESECAKE HALLOWEEN: the easy recipe
Cheesecake or cheesecake is the North American version of cheesecake. It is a sweet dessert composed of a mixture of cream cheese,
PUMPKIN PIE: the easy recipe
Pumpkin pie or pumpkin pie is a pie made from pumpkin pulp, eggs, condensed milk, sugar and a mixture of spices; baked. In the United States and
HALLOWEEN IRISH BREAD: the easy recipe
Irish speckled bread or barmbrack or brack, is a sweet bread garnished with dried fruits (currants, currants, raisins, etc.). The word "barm"
BONES OF SAINTS: the easy recipe
The bones of saints are sweets made from white almond paste, elongated and cylindrical (in the shape of bones 5 to 6 cm long), filled with cream of
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