All Saints' Day bread from Romagna is a bread made from flour, sugar, olive oil, white wine, brewer's yeast, egg and milk; covered
Category: Halloween / All Saints' Day
PUMPKIN BREAD ... PUMPKIN
Pumpkin Pumpkin Bread is a pumpkin-shaped bread made from flour, pumpkin, yeast, water, olive oil, salt, and honey.
FINNISH ALMOND STICKS
Finnish almond sticks (finska pinnar in Swedish) are cookies made from flour, butter, powdered sugar, almond, egg and pearl sugar.
PUMPKIN AND HAZELNUT PIE
The fondant pumpkin and hazelnut tart is a tart made of shortbread dough and a filling made from pumpkin, sugar, hazelnuts,
IRISH DRIED FRUIT AND CITRUS CAKE
Irish dry fruit and citrus cake is a cake made from flour, yeast, butter, brown sugar, eggs, raisins, candied oranges, cinnamon, nutmeg,
SPECIAL HALLOWEEN DESSERTS
Halloween is a pagan folk festival originating in the Anglo-Celtic Islands (Ireland, Scotland, Wales) celebrated on the evening of October 31, the eve of the holiday
SOUL CAKES FROM LA TOUSSAINT
Soul cakes are small round cakes traditionally made on All Saints' Day to commemorate the deceased in the Christian tradition. This tradition
SPECIAL DESSERTS FROM LA TOUSSAINT
All Saints' Day is a Catholic holiday celebrated on November 1 during which the Catholic Church honors all Saints, known and unknown.
COCONUT TOUSSAINT PANELLETS
Panellets ("buns" in Catalan) are small round cakes made from powdered almonds, potatoes, icing sugar,
BREAD OF THE SAINTS OF TUSCANY
The bread of the Saints of Tuscany is a bread made from flour, raisins, nuts, water, olive oil, brewer's yeast, eggs, sugar, salt
BONHOMME DE PAIN D'ÉPICES: the easy recipe
A gingerbread man (or Gingerbread man in English) is a gingerbread cookie in human form. Other shapes are possible depending on the seasonal themes (Christmas, Halloween, Easter, etc.). This
TOUSSAINT BRIARD CAKE: the easy recipe
The All Saints' day briard cake is a cake made with a pistachio dacquoise, a lemon Chiboust cream; topped with candied lemon and
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