All Saints' Day bread from Romagna is a bread made from flour, sugar, olive oil, white wine, brewer's yeast, egg and milk; covered
Pumpkin Pumpkin Bread is a pumpkin-shaped bread made from flour, pumpkin, yeast, water, olive oil, salt, and honey.
Finnish almond sticks (finska pinnar in Swedish) are cookies made from flour, butter, powdered sugar, almond, egg and pearl sugar.
The fondant pumpkin and hazelnut tart is a tart made of shortbread dough and a filling made from pumpkin, sugar, hazelnuts,
Irish dry fruit and citrus cake is a cake made from flour, yeast, butter, brown sugar, eggs, raisins, candied oranges, cinnamon, nutmeg,
Halloween is a pagan folk festival originating in the Anglo-Celtic Islands (Ireland, Scotland, Wales) celebrated on the evening of October 31, the eve of the holiday
Soul cakes are small round cakes traditionally made on All Saints' Day to commemorate the deceased in the Christian tradition. This tradition
All Saints' Day is a Catholic holiday celebrated on November 1 during which the Catholic Church honors all Saints, known and unknown.
Panellets ("buns" in Catalan) are small round cakes made from powdered almonds, potatoes, icing sugar,
The bread of the Saints of Tuscany is a bread made from flour, raisins, nuts, water, olive oil, brewer's yeast, eggs, sugar, salt
A gingerbread man (or Gingerbread man in English) is a gingerbread cookie in human form. Other shapes are possible depending on the seasonal themes (Christmas, Halloween, Easter, etc.). This
The All Saints' day briard cake is a cake made with a pistachio dacquoise, a lemon Chiboust cream; topped with candied lemon and