Chestnut soup from Aveyron (Lou Bajanac) is a soup made from water, milk and dried chestnuts. Specialty of Rouergue (Aveyron) and Cévennes, lands
Category: SALTED RECIPES
PUMPKIN AND PARMESAN FLANS
Pumpkin Parmesan Flans are savory flans made with pumpkin, eggs, Parmesan, milk, salt, pepper, nutmeg and rosemary. Easy
MARCELLINE, ST-MARCELLIN FLAKE
Marcelline or Saint-Marcellin puff pastry is a savory preparation made from puff pastry, smoked breast, Saint-Marcellin cheese and egg yolks. Easy and fast
SALTED NUTS, ONION AND NUTS PIE
Salted with walnuts is a savory tart made from onion rings and crushed walnuts, all salted and drizzled with walnut oil.
FORÉZIAN CAKE WITH FOURME, LARDONS AND OLIVES
The Forézien cake with fourme, bacon and olives is a savory cake made from flour, fourme or other dough cheese.
CHEESE POTATO WAFFLES
Cheese Potato Waffles is a preparation made from potatoes, flour, butter, cheese, milk, eggs, baking powder, salt
BLONDE BEEF
Beef with lager beer is a dish made with beef, onions, carrots, brown sugar, lager beer, vinegar, bouquet garni, olive oil, salt and
EGGS IN MEURETTE
Eggs meurette are a dish made from poached eggs, and meurette sauce (or bourguignonne sauce) made from red wine from the Burgundy vineyard,
LEG OF LAMB WITH HONEY AND ROSEMARY
Leg of lamb with honey and rosemary is a dish made from leg of lamb, onion, carrot, rosemary, garlic, honey, olive oil, butter, salt
AUBRAC TRUFFADE
The truffade is a dish made with potatoes and Laguiole cheese (retortillat), often accompanied by farm ham and a salad.
CLAFOUTIS AT THE TOME DES BAUGES
Clafoutis à la tome des Bauges is a dish made with mushrooms, tome des Bauges, semi-salted butter, crème fraîche, eggs, chives, nutmeg, salt
CARCASSONNE CASSOULET
Cassoulet is a stew of white beans, simmered for a long time and melting in the mouth. In this stew are added, goose or duck confit,
MALAKOFFS, CHEESE DONUTS
Malakoffs are donuts made with cheese, slices of crumb, flour, eggs, white wine, garlic, pepper and nutmeg. The recipe for malakoffs goes back
LIMOUSIN GALETOUS
Galetous or tourtous are pancakes or thick pancakes made from buckwheat flour or "buckwheat". They replaced the bread in the
SNAIL STEW FROM THE HÉRAULT VALLEY
Escoubille stew is a stew made with vegetables and meats, using the leftovers of all the foods of the week. The term
CREAMED POTATO PATE
The potato pie with cream is a pie made from puff pastry, potatoes, crème fraîche, eggs, garlic or
SOUTH-WEST Ceps OMELETTE
The porcini omelet is a dish made with porcini mushrooms, eggs, parsley, garlic, butter, salt and pepper. Easy and quick to prepare, tasty, this preparation
BRETON COUNTRY PATE
Breton country pâté is a pure pork pâté made from meat, pork offal and onions. Formerly in the countryside, each
CRUSHED POTATOES WITH NUTS
Mashed potatoes with walnuts is a preparation of potatoes, oil and walnut kernels, vegetable broth, soft butter, bay leaf,
BEEF BOURGUIGNON WITH BURGUNDY WINE
Beef bourguignon in Burgundy wine is a dish made from beef, onions, carrots, garlic, flour, sugar, water, bouquet garni, veal stock,
French
English
French
German
Italian
Korean
Portuguese
Spanish
You must be connecté To post a comment.