Puffed potatoes are potatoes, cut into thin slices, fried twice in oil to make them swell. They are served as an accompaniment to dishes
Hazelnut potatoes, or hazelnut potatoes, a French culinary specialty, are potato balls fried in oil. The expression "hazelnut apples", by analogy with the shape of hazelnuts, is
Duchess potatoes, or duchess potatoes, are a French culinary specialty made from mashed potatoes with the addition of eggs and shaped into rosettes, using a pocket fitted with a fluted nozzle.
Dauphine potatoes are balls made from a mixture of mashed potatoes and choux pastry. Dumplings are usually fried in oil, but there are variations
Gnocchi (from Italian gnocco meaning dumpling) are pasta made with a mixture of wheat flour, potatoes and eggs. In the XNUMXth century, Laurent de Médicis was already
The potato pancake is a pan fried preparation made from potato shavings mixed with eggs