The Forézien cake with fourme, bacon and olives is a savory cake made from flour, fourme or other dough cheese.
Cheese Potato Waffles is a preparation made from potatoes, flour, butter, cheese, milk, eggs, baking powder, salt
Beef with lager beer is a dish made with beef, onions, carrots, brown sugar, lager beer, vinegar, bouquet garni, olive oil, salt and
Eggs meurette are a dish made from poached eggs, and meurette sauce (or bourguignonne sauce) made from red wine from the Burgundy vineyard,
Leg of lamb with honey and rosemary is a dish made from leg of lamb, onion, carrot, rosemary, garlic, honey, olive oil, butter, salt
The truffade is a dish made with potatoes and Laguiole cheese (retortillat), often accompanied by farm ham and a salad.
Clafoutis à la tome des Bauges is a dish made with mushrooms, tome des Bauges, semi-salted butter, crème fraîche, eggs, chives, nutmeg, salt
Cassoulet is a stew of white beans, simmered for a long time and melting in the mouth. In this stew are added, goose or duck confit,
Malakoffs are donuts made with cheese, slices of crumb, flour, eggs, white wine, garlic, pepper and nutmeg. The recipe for malakoffs goes back
Galetous or tourtous are pancakes or thick pancakes made from buckwheat flour or "buckwheat". They replaced the bread in the
Escoubille stew is a stew made with vegetables and meats, using the leftovers of all the foods of the week. The term
Breton country pâté is a pure pork pâté made from meat, pork offal and onions. Formerly in the countryside, each
The potato pie with cream is a pie made from puff pastry, potatoes, crème fraîche, eggs, garlic or
The porcini omelet is a dish made with porcini mushrooms, eggs, parsley, garlic, butter, salt and pepper. Easy and quick to prepare, tasty, this preparation
Mashed potatoes with walnuts is a preparation of potatoes, oil and walnut kernels, vegetable broth, soft butter, bay leaf,