Zucchini stuffed with baked tuna are a dish made with zucchini, tuna, breadcrumbs, parmesan, eggs, mozzarella, salt, pepper, olive oil, capers and
Pasta with grilled zucchini is a preparation made from pasta (spaghetti, rigatoni or fusilli), zucchini, grated cheese, garlic, olive oil, basil, salt and
Zucchini and ham fritters are fritters made with zucchini, cooked ham, ricotta, flour, milk, eggs, parmesan, baking powder, salt, pepper
Homemade tuna in olive oil is a preparation made from tuna, olive oil, salt and water. The history of tuna conservation has its origins
Tuna, avocado and fennel tartare is a dish made with tuna, avocado, fennel, lemon, olive oil, salt, pepper and mixed salad.
Grilled salmon with avocado cream is a dish made with grilled salmon, avocado cream and tomatoes. Easy and quick to
Sicilian tuna is a preparation made from tuna, tomatoes, olive oil, lemon, olives, capers, salt, pepper and parsley. Easy and fast
Baked stuffed potatoes are a preparation made from potatoes, ham, mozzarella, Parmesan, salt, pepper, olive oil and breadcrumbs.
Fish and chips (in French "Poisson-frites") or fish supper ("fish supper") in Scotland and Northern Ireland, is
Chakchouka is a pan of peppers or green or red peppers, tomatoes, onions, to which eggs are added at the end. Native
A tagine (tagine or tajine) is a culinary preparation cooked in a large and shallow baking and serving dish topped with a conical terracotta lid sometimes glazed also called a tagine. Finding its origin
Baked potato chicken is a dish consisting of chicken, potatoes, garlic, parsley, thyme, basil, butter, olive oil, lemon, salt