Category: Pastry basics

Summer mascarpone cream is a cream made from egg yolks, mascarpone, crème fraîche and sugar. Easy and quick to make, smooth and

The giant sponge cake without yeast is a high sponge cake made with eggs, flour, sugar and vanilla or lemon extract. Easy to do, without

The Tupperware-Style Quick Pie Crust is a dough made with flour, butter or oil, water, baking powder and salt. Easy and fast

The 5-minute butterless shortcrust pastry is a dough made from flour, olive oil, water and salt. Even if there is no

Egg white icing is a glaze made from egg white and icing sugar. Easy and quick to prepare, it is perfect for

Mascarpone cooked cream is a cream made from mascarpone, crème fraîche, eggs and sugar. Easy and quick to prepare, smooth and delicious,

Sour cream called sour cream in France, sour cream in French-speaking Canada or sour cream in French-speaking Switzerland is a dairy product obtained by

The velvety cream with honey and milk is a cream made from milk, sugar, corn starch, vanilla, honey and crème fraîche. Easy

Mascarpone and strawberry cream is a dessert made from mascarpone, white chocolate, icing sugar and strawberries (or other seasonal fruits).

Rum pastry cream is a cream made from milk, powdered sugar, flour, rum and egg yolks. Easy and quick to prepare,