Category: Pastry basics

Sugar dough is a modeling dough made from icing sugar, gelatin, glucose, water and butter. This food paste is commonly used

Namelaka coffee cream is a cream made from white chocolate, milk, coffee, gelatin, liquid fresh cream and honey. This cream comes from

The foolproof sponge cake is a base for a cake made with eggs, sugar, flour, yeast and salt. Easy and quick to prepare, soft and compact, it

Easter egg chocolate cream is a chocolate cream made from Easter eggs, milk, sugar, egg yolks, corn starch, vanilla

The 2-minute paradise cream is a cream made from fresh cream, sweetened condensed milk and honey. Easy and very quick to prepare, sweet