The Easter rice cake or rice pastiera is a cake made from shortcrust pastry and a filling of rice, faisselle,
The Spanish Easter mona or mona de Pascua is a brioche made from sourdough, flour, eggs, sugar, olive oil, lemon, flower water
Alpine apple pancakes are fritters made from apple slices wrapped in donut batter. Easy and quick to do,
The Neapolitan pastiera is a cake composed of a shortcrust pastry base and a filling made from ricotta, candied fruits, sugar, eggs and grains.
Koulourakia are pastries made from flour, butter, milk, cane sugar, eggs, yeast, vanilla and sesame seeds. They are shaped in
The night and day cake is a cake made up of two layers of sponge cake, one plain and the other with cocoa, topped with a buttercream