The madeleines of Liverdun are cookies made from flour, eggs, icing sugar, butter, milk, honey, yeast and lemon. Liverdun was already famous since
Category: Regional desserts
GALETTE PACAUDE DES DEUX-SÈVRES
The Easter cake or galette pacaude is a cake made from shortbread or brioche dough garnished with prunes flavored with vanilla. Of
EASTER ANNONAY PANTINS
The Annonay puppets are cookies in the shape of characters, animals (in particular the lamb) or even hot air balloons (symbol of the city). If they are tender to
COLOCHE PIE, NORTHERN APPLE PIE
The al'coloche du Nord tart is a tart composed of a shortcrust pastry base and a caramel, creamy and slightly peppery applesauce,
CAMPANILE (CACCAVELU), EASTER CAKE CORSICA
The campanile or caccavellu in Corsica is a cake made from flour, sugar, eggs, butter, pastis and salt. Originally from Corsica, this cake served
PASTIS BÉARNAIS
Pastis Béarnais or pastis bourrit is a cake made from flour, corn starch, sugar, butter, milk, eggs, yeast, anise, rum and water.
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