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CULTURE CRUNCH

CULTURE CRUNCH

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Category: Culinary glossary

CULINARY GLOSSARY: LETTER “B” (BADIGEONNER… BUSH)

January 29 2021 Culture Crunch

In cooking, a particular vocabulary is used, developed over time, to designate foods, culinary techniques, sensory qualifiers (taste, smell, etc.).

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CULINARY GLOSSARY: LETTER “A” (TO HEART… AUTOLYSIS)

January 28 2021 Culture Crunch

In cooking, a particular vocabulary is used, developed over time, to designate foods, culinary techniques, sensory qualifiers (taste, smell, etc.).

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CALCULATORS

The water cake 5 minutes

Le Namandier 1 minute

The soft hazelnut cake

     Apple cake 5 minutes

The soft chocolate cake (Tenerina) 

Eggs pudding 5 minutes

 2 minute coconut cake

The orange cake 5 minutes

The 3-ingredient cake

Savarin cake 2 minutes

The 5-minute pear cake

3-minute chocolate cake

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