Each degree of cooking of the meat corresponds to a cooking time and temperature. They also differ depending on the type of meat. The
Food storage temperatures: A distinction is made between "negative cold", for products stored below 0 ° C and "
Oven and water temperatures are important to know when cooking food. Oven temperatures Thermostat Celsius Fahrenheit Comments T1
from the Anglo-Saxon system (used in Canada and Australia) to the metric system: French English 1 cup or cup water water 250 ml