Average weights: The weights below are averages which may vary depending on the species of fruit and vegetables. Vegetables: Variety Average weight (g)
Each degree of cooking of the meat corresponds to a cooking time and temperature. They also differ depending on the type of meat. The
Food storage temperatures: A distinction is made between "negative cold", for products stored below 0 ° C and "
Oven and water temperatures are important to know when cooking food. Oven temperatures Thermostat Celsius Fahrenheit Comments T1
Measurement systems: metric system (ml / g): France, certain European countries,… Anglo-Saxon system: Canada, Australia USA system: United States imperial system