Preparing vegetables requires proper washing and proper peeling. Different cutting techniques allow different shapes and volumes in
Food blanching is a heat treatment that involves exposing a food to heat (immersion in boiling water or in steam
The term soup comes from the word "pot", its method of cooking. They are originally vegetables brought to a boil and cooked in
When preparing eggs, the cooking method and time are decisive. First of all, the best eggs should be used.