Raisin breads are spiral-shaped pastries made from leavened puff pastry, mixed with raisins, and filled with cream
Category: Brioches / sweet breads / pastries
SPORTS BREAD
Sports bread is a bread made from flour, water, baker's yeast, hazelnuts, almonds, dried apricots and grated coconut. Easy
CINNAMON ROLLS (CINNAMON ROLLS)
Cinnamon rolls (cinnamon rolls in the United States or kanelbulles in Sweden) are small buns made from brioche dough
EASY BRAIDED BRIOCHE
The easy braided brioche is a brioche made from flour, eggs, butter, cream, sugar, yeast and salt. Easy to prepare, soft and soft, it
MINUTE CROISSANTS-BRIOCHE
The minute brioche croissants are pastries made with flour, butter, milk, egg, sugar, yeast and salt. Easy and quick to prepare, delicious, they
BRIOCHE EXPRESS 5 MINUTES
The 5-minute express brioche is a brioche made from flour, cream, sugar, eggs, yeast and salt. Very easy and quick to perform, without
MEXICAN VILLAGE BREAD
Mexican village bread is a bread made from flour, sugar, cream, eggs, yeast, vanilla, nuts, salt and sesame seeds. The story of
MINUTE NEW YORK PANCAKES
Minute New York pancakes are pancakes made with flour, sugar, eggs, butter, milk, vanilla, baking powder and salt. Easy and quick to prepare,
FOUACE NANTAISE
Nantes fouace is a sweet pastry in the shape of a six-pointed star or "horns" made from flour, butter, milk and sugar,
BRIOCHE 10 MINUTES WITHOUT EGG OR BUTTER
The 10-minute brioche without eggs or butter is a brioche made from flour, milk, oil, sugar, yeast, salt, vanilla and icing sugar. Easy
SOFT APPLE-CINNAMON BRIOCHES FROM THE WEST INDIES
Apple-cinnamon are small West Indian buns made from flour, milk, butter, yeast, salt, sugar and eggs. Originally from Martinique, these brioches do not contain
NORMANDY STRIKE
The Norman strike is a brioche obtained from flour mixed in half of its weight in milk and a quarter of its
NEW YEAR'S BULGARIAN BRIOCHE BREAD
Bulgarian New Year's brioche bread or butter bread or 100 times bread (koledna pitka in Bulgarian) is a brioche bread served during
OCCITAN KING CAKE WITH PASTRY CREAM (LIMOUX CAKE)
The Occitan kings cake with pastry cream is a cake made of a brioche dough topped with vanilla pastry cream, decorated with
ESTONIAN KRINGLE, CHOCOLATE BRAIDED BRIOCHE
Estonian Kringle is a very fragrant dessert, formed from a sourdough dough very similar to a brioche, traditionally stuffed with butter, cinnamon and
OLD-CLASS CHRISTMAS POLISH GINGERBREAD
Old-fashioned Polish Christmas gingerbread (or piernik staropolski in Polish) is a dark brown cake made from a mixture of flour, milk, eggs,
CHOCOLATE AND CINNAMON BRIOCHES
Chocolate and cinnamon brioches are brioches made from lukewarm milk, brewer's yeast, butter, sugar, flour, cinnamon, salt, eggs
BREAD OF TOUSSAINT ROMAGNOL
All Saints' Day bread from Romagna is a bread made from flour, sugar, olive oil, white wine, brewer's yeast, egg and milk; covered
SWEDISH APRICOT, GRAPE AND HAZELNUT BREAD
Swedish bread with apricots, raisins and hazelnuts (or mörkt filmjölksbröd) is a bread made from flour, sunflower and flax seeds, apricots,
TOUSSAINT BONIFACIO BREAD
Bonifacio de la Toussaint bread is a bread made from flour, baker's yeast, water, butter, sugar, salt, eggs, milk, raisins,
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