Cookies for desserts and cakes:

Christmas log meringue cookie

Almond and vanilla biscuit for desserts

Spoon biscuit for desserts

Biscuit de Savoie for cakes

Joconde biscuit

Madeleine biscuit for desserts

Soft almond-vanilla cookie for log

Soft chocolate cookie for log

Lemon rolled cookie with lemon mousse

Breton shortbread biscuit for desserts

Special biscuit log or gypsy arm in choux pastry

Speculoos biscuit for desserts


Sponge cakes:

Gluten free cake base

Madeira chocolate cake

Sponge cake 5 minutes

3 Ingredient Sponge Cake

Cream sponge cake

Coconut sponge cake

English sponge cake or Madeira cake

10 minute strawberry sponge cake

Gluten-free sponge cake 5 minutes

Sponge cake without eggs

Ultra-soft sponge cake without yeast, butter or oil

Whipped cake or soft bread

Molly cake, extra soft sponge cake

Ultralight Chiffon Cake



Sponge cake 3 eggs

Sponge cake 5 minutes

5-minute cocoa sponge cake

Sponge cake 5 minutes in coffee

Sponge cake in oil

Orange sponge cake

Sponge cake with rice flour

Cocoa sponge cake 10 minutes

Aurora sponge cake - hot method

Egg white sponge cake

Cotton sponge

Giant sponge cake without yeast

Foolproof sponge cake

Soft sponge cake with cream

Soft lemon sponge cake

Christmas log sponge cake

Quick sponge cake - cold method

Ultra-soft chocolate sponge cake

Spanish bread with cocoa

Spanish bread or classic sponge cake

Cake dough:

Universal 1 Minute Cake Dough

Savarin dough

Quote about cooking:

“The cuisine of a people is the only exact witness of its civilization. "

Marcel rouff