Le salted with walnuts is a savory tart made from onion rings and crushed walnuts, all salted and drizzled with walnut oil.

A specialty of the Bugey region, this tasty tart can be eaten as a starter or as a main course accompanied by a green salad.

Level of difficulty: easy
Preparation time : 25 min
Rest time : 2 hours
Cooking time : 40 min
Total time : 1 h 5 min + 2h (rest)
6 people
500 g of bread dough
250 g chopped walnuts
1 kg of onions
nut oil
salt pepper


  • In a 26 to 27 cm diameter pie dish fitted with baking paper, roll out the bread dough and let rise for 2 hours.
  • In a pan, brown the sliced ​​onions in walnut oil.
  • In a bowl, combine the onions, chopped nuts. Season.
  • Garnish the pastry base with the mixture of onions cut into rings.
  • Drizzle with walnut oil.
  • Preheat the oven in static mode to 180 ° C.
  • Bake during 35 at 40 min.
  • Be careful not to let the filling dry out.
  • Serve hot and enjoy.

Quote about cooking:

“City cuisine is a hasty version of country cuisine. "

Pierre Bert