Le 5 cake minutes to Fanta orange is a cake made from sugar, eggs, oil, orange zest flour and Fanta orange.

The Fanta orange (carbonated water, juiceorange based on concentrate (10%); sugar, lemon juice from concentrate (2%); preservative: potassium sorbate; natural flavors oforange with other natural flavors; sweeteners: acesulfame-K, sucralose; stabilizer: guar gum; dyes: carotenoids) was first marketed in Italy in 1955 before being now available in 180 countries. Its color and aroma vary from country to country.

Fluffy, original, this cake is perfect for children's snacks. It can also be garnished with jam.

Level of difficulty: easy
Preparation time : 5 min
Rest time :-
Cooking time : 45 min
Total time : 50 min
Ingredients: 6 people
4 eggs
280 g sugar
120 ml of oil
200 ml of orange Fanta
320 g flour
1 baking powder
Orange 1 (grated rind)
icing sugar


  • Preheat oven to 180 ° C.
  • In a bowl, beat the eggs.
  • Add the Fanta and oil, then the sifted flour, baking powder and orange zest.
  • Pour into the mold of 23 cm diameter provided with parchment paper.
  • Bake for about 45 minutes until the blade of a knife inserted in its center comes out dry.
  • Go out and let cool.
  • Sprinkle with icing sugar before serving.
  • To taste!

Quote about cooking:

“The kitchen is the handmaid of medicine. "


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