Un fluffy cake with a flowing heart is a cake made of dark chocolate, butter, sugar, flour, eggs and vanilla sugar.
Easy and fast to prepare, fluffy and with a flowing heart, it is ideal for snacks of the day.
|Level of difficulty: easy|
|Preparation time : 10 min|
|Rest time : -|
|Cooking time : 10 min|
|Total time : 20 min|
|Ingredients: 6 people|
|150 g dark chocolate|
|150 g butter|
|60 g of caster sugar|
|60g of flour|
|3 sachets of vanilla sugar|
- Melt the chocolate and butter in a saucepan over low heat. Put aside.
- In a bowl, combine the eggs and sugar until a creamy mixture of pale color is obtained.
- Gradually incorporate the flour and mix well until you obtain a fluid mixture.
- Add the chocolate-butter mixture to the machine and mix well.
- Butter and flour ramekins and pour the preparation 3 / 4 height
- Preheat oven to 200 ° C.
- Bake during 10 12 min (the less it will be cooked, the more it will be flowing).
- Go out and let cool.
- Serve and enjoy!