CHOCOLATE WITH COLORING HEART: the easy recipe

Un fluffy cake with a flowing heart is a cake made of dark chocolate, butter, sugar, flour, eggs and vanilla sugar.

Easy and fast to prepare, fluffy and with a flowing heart, it is ideal for snacks of the day.

Level of difficulty: easy
Preparation time : 10 min
Rest time : -
Cooking time : 10 min
Total time : 20 min
Ingredients: 6 people
150 g dark chocolate
150 g butter 
60 g of caster sugar
60g of flour
3 eggs
3 sachets of vanilla sugar

Preparation:

  • Melt the chocolate and butter in a saucepan over low heat. Put aside.
  • In a bowl, combine the eggs and sugar until a creamy mixture of pale color is obtained.
  • Gradually incorporate the flour and mix well until you obtain a fluid mixture.
  • Add the chocolate-butter mixture to the machine and mix well.
  • Butter and flour ramekins and pour the preparation 3 / 4 height
  • Preheat oven to 200 ° C.
  • Bake during 10 12 min (the less it will be cooked, the more it will be flowing).
  • Go out and let cool.
  • Serve and enjoy!

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