La brioche 10 minutes without eggs or butter is a brioche made from flour, milk, oil, sugar, yeast, salt, vanilla and icing sugar.

Easy and quick to make, soft and light, it is perfect for snacks of the day.

Level of difficulty: easy
Preparation time : 10 min
Rest time : 1 30 h min
Cooking time : 15 min
Total time : 25 min + 1 h 30 min (rest)
Ingredients: 6 people
375 g flour
250 ml of milk
70 ml of oil
60 g sugar
1 C. to c. baker's yeast
1 / 2 c. to c. salt
vanilla extract
icing sugar


  • In a bowl, pour the warm milk and baker's yeast and mix.
  • Add all the other ingredients and mix for at least 5 min.
  • Cover with a clean cloth and let rise for 1 hour at room temperature.
  • Shape the dough into small balls, adding a little flour each time.
  • Place in a round mold 26 cm in diameter fitted with baking paper..
  • Cover with a cloth and let rise for 30 minutes at room temperature.
  • Preheat the oven in static mode to 180 ° C.
  • Bake until the top is colored but not too much.
  • Take out of the oven and let cool.
  • Sprinkle with icing sugar.
  • Serve and enjoy!

Quote about cooking:

“Simple cooking is what is most complicated.”

Joël Robuchon / L'Express Styles, Interview of December 10, 2014