La light yoghurt salad dressing is a sauce made from low-fat Greek yogurt, lemon, chives, mint, parsley, garlic powder, salt and pepper.
Easy and quick to prepare, light and soft, it is perfect for seasoning salads or fish dishes.
|Level of difficulty: easy|
|Preparation time : 5 min|
|Rest time : -|
|Cooking time : -|
|Total time : 5 min|
|Ingredients: 4 people|
|125 g low-fat Greek yogurt|
|1 / 2 lemon (juice)|
|4 to 5 sprigs of chives|
|3 with 4 mint leaves|
|1 sprig of parsley / 1 tsp. to c. garlic powder (option)|
|1 pinch of salt / 1 tsp. to s. pepper|
- Put the yogurt in a bowl.
- Finely chop the mint, parsley and chives with a knife.
- Add to the bowl.
- Add the lemon juice, salt, herbs (mint, parsley and chives), pepper and possibly garlic powder. Mix well.
- Use and taste!
Quote about cooking:
“Cooking requires a light head, a generous mind and a broad heart.”Paul Gauguin