5 MINUTES LIGHT PIE DOUGH

La light pie crust 5 minutes is a dough made from flour, light butter, water and salt.

Easy and quick to prepare, light, it is suitable for both savory and sweet pies.

Level of difficulty: easy
Preparation time : 5 min
Rest time : -
Cooking time : -
Total time : 5 min
Ingredients: 6 people
300 g flour
150 g low-fat butter 25 to 40% fat
75 ml of water (or lukewarm milk)
1 pinch of salt

Preparation:

  • In a bowl, combine the flour with the salt.
  • Add the softened butter then integrate into the flour quickly and lightly until you get a grainy mixture.
  • Stir in the water or milk until it forms a ball.
  • Roll out the dough with a rolling pin and place the dough in a mold with baking paper.
  • Use !

Quote about cooking:

“Baking a cake is child's play and an adult's pleasure.”

Craig clairborne