La light pie crust 5 minutes is a dough made from flour, light butter, water and salt.
Easy and quick to prepare, light, it is suitable for both savory and sweet pies.
|Level of difficulty: easy|
|Preparation time : 5 min|
|Rest time : -|
|Cooking time : -|
|Total time : 5 min|
|Ingredients: 6 people|
|300 g flour|
|150 g low-fat butter 25 to 40% fat|
|75 ml of water (or lukewarm milk)|
|1 pinch of salt|
- In a bowl, combine the flour with the salt.
- Add the softened butter then integrate into the flour quickly and lightly until you get a grainy mixture.
- Stir in the water or milk until it forms a ball.
- Roll out the dough with a rolling pin and place the dough in a mold with baking paper.
- Use !
Quote about cooking:
“Baking a cake is child's play and an adult's pleasure.”Craig clairborne