Le white cheese cake with vanilla and chocolate chips is a cake made from flour, cottage cheese, sugar, butter, almond powder, eggs, baking powder, chocolate chips and vanilla bean.

Easy and quick to prepare, soft and delicious, it is perfect for breakfast, afternoon tea or dessert.

Level of difficulty: easy
Preparation time : 15 min
Rest time : -
Cooking time : 50 min
Total time : 1 5 h min
6 people
300 g (2.5 cups) flour
250 g (1 cup) cottage cheese
150 g (3/4 cup) sugar
100 g (1/2 cup) butter, melted
80 g (0.85 cup) ground almonds
5 eggs
1 C. to s. (1 tbsp) baking powder
1/2 glass of chocolate chips
1 gousse de vanille


  • Preheat the oven in static mode to 170 ° C / 350 ° F.
  • In a bowl, mix the sugar with the eggs until whitened.
  • While stirring, add the cottage cheese, vanilla seeds and cooled melted butter until you obtain a homogeneous mixture with a slightly pasty texture.
  • Gradually incorporate the flour, almond powder and baking powder, mixing well until you obtain a homogeneous preparation without lumps.
  • Finally, incorporate the chocolate chips previously passed in flour.
  • Then, pour the dough into a cake mold fitted with baking paper.
  • Bake for 45 to 50 minutes, watching the cooking from time to time.
  • Get out of the oven.
  • Serve warm or cold.
  • To taste!

“Cooking does not depend on numerous ingredients or advanced techniques, but mainly on the heart that one brings to it. "

Pierre Sarran