Pistachio calissons are confectionery made from a paste made from powdered almonds, icing sugar, orange blossom water, candied melon, dried apricots,
BABA GANOUSH, EGGPLANT PUREE
Baba ganousch (also called mutabbal in Lebanon) is an eggplant-based puree (previously grilled), prepared in a mousse, mixed with tahini (cream of
ALMOND LEMON CRISP
The Almond Lemon Crunch is a cake made from an almond cookie, lemon cream and a crumble sprinkled with flaked almonds. Easy
GRAND FINANCIER WITH RASPBERRIES AND PISTACHIOS
Le grand financier with raspberries and pistachios is a cake made from fresh raspberries, butter, icing sugar, ground almonds, flour, eggs and pistachios. Easy
LEMON AND CHOCOLATE MASCARPONA PIE
The lemon and chocolate mascarpone pie is a pie composed of a shortbread base, a chocolate cream and a cream
ZUCCHINI GRATIN WITH MEAT AND MOZZARELLA
The zucchini gratin with meat and mozzarella is a dish made with zucchini, mozzarella, minced meat, sausage meat, onions, garlic,
HAZELNUT COOKIES
Hazelnut cookies are cookies made from flour, hazelnuts, butter, sugar, milk, vanilla and brown sugar. Easy and quick to prepare, without eggs,
HAZELNUT CAKE WITHOUT BUTTER OR MILK
The hazelnut cake without butter or milk is a cake made with hazelnuts, flour, sugar, water, eggs, yeast and oil. Easy and fast
SOFT PLUM NUT CAKE
Soft plum nut cake is a cake made from plums, nuts, flour, sugar, oil, cornstarch, milk, baking powder,
MASCARPONE CREAM WITHOUT EGGS
Mascarpone egg cream is a cream made from mascarpone, crème fraîche and icing sugar. Easy and quick to prepare, smooth and
ZUCCHINI GRATIN 10 MINUTES
The 10-minute courgette gratin is a dish made with zucchini, grated gruyere, eggs, crème fraîche, onions, butter, salt and pepper. Easy and
GRANDMOTHER PLUM JAM
Grandma's plum jam is a jam made from plums, sugar and lemon. Easy to prepare, delicious, it is perfect for breakfast during
MIRABELLE DONUTS
Plum fritters are donuts made with milk, flour, plum alcohol, beer, eggs, sugar, vanilla, salt and mirabelle plums. Mirabelle, fruit
TOUTCHÉ, FRANC-COMTOIS HOUSEHOLD CAKE
Toutché is a flat cake made from brioche dough topped with goumeau (a mixture of crème fraîche, egg and sugar). Specialty of the region
PROVENCAL PINION PIE
The Provençal pine nut tart is a tart made from a shortbread base, almond cream, sprinkled with pine nuts. Difficulty level
BLUEBERRY CREAM 5 MINUTES
The 5-minute blueberry cream is a cream made from blueberries, sugar, butter, eggs, cornstarch and lemon. Easy and quick to
BLUEBERRY CAKE WITH ALMOND CRUST
The blueberry cake with almond crust is a cake made with blueberries, almond powder, cane sugar, ricotta, flour, eggs, milk, butter,
OVEN STUFFED ZUCCHINI
Oven-stuffed zucchini is a preparation made from zucchini, breadcrumbs, emmental, ham, salt, pepper, egg, parsley, garlic, grated parmesan and olive oil.
GRANDMOTHER ALMOND CAKE
Grandma's almond cake is a cake made from eggs, sugar, flour, powdered almonds, vanilla yogurt, oil, almond extract, baking powder, rum and almonds
CHOCOLATE FLANS WITHOUT DAIRY PRODUCTS OR EGGS
The chocolate flans without dairy products or eggs are desserts made from dark chocolate, hazelnut milk, hazelnut puree, agar agar
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