CULTURE CRUNCH

Chestnut soup from Aveyron (Lou Bajanac) is a soup made from water, milk and dried chestnuts. Specialty of Rouergue (Aveyron) and Cévennes, lands

NAMELAKA COFFEE CREAM 15 MINUTES

Namelaka 15-minute coffee cream is a cream made from white chocolate, milk, coffee, gelatin, crème fraîche and glucose. This cream is from

SOFT ALMOND PUMPKIN CAKE

Soft Almond Pumpkin Cake is a cake made with pumpkin, oil, milk, sugar, eggs, flour, almond flour, baking powder, orange,

AVEYRON PRUNE RISSOLES

Rissoles with Aveyron prunes are pastries filled with prune cream. The term "rissole" comes from the Latin Russianolus ("reddish

PUMPKIN AND PARMESAN FLANS

Pumpkin Parmesan Flans are savory flans made with pumpkin, eggs, Parmesan, milk, salt, pepper, nutmeg and rosemary. Easy

SOFT CHOCOLATE CHIP PUMPKIN CAKE

Soft Pumpkin Chocolate Chip Cake is a cake made with pumpkin, flour, brown sugar, chocolate chips, oil, eggs,

8 TABLESPOON YOGHURT CAKE

The 8 tablespoon yogurt cake is a cake made up of 8 tablespoons of flour, sugar, yogurt and milk as well as

PHILADELPHIA ICING

Philadelphia icing is a cream made from Philadelphia cheese, crème fraîche and icing sugar. Easy and quick to prepare, smooth and compact, this

WHITE CHOCOLATE GANACHE 2 INGREDIENTS

The 2-ingredient white chocolate ganache is a cream made from white chocolate and crème fraîche. Easy and quick to prepare, sweet

LEMON AND COCONUT MOELLEUX 5 MINUTES

The 5 minute lemon and coconut cake is a cake made with flour, butter, sugar, eggs, coconut,

GOXUA, TRADITIONAL BASQUE DESSERT

Goxua (“sweet and rich” in Basque) is a dessert made with whipped cream, sponge cake, custard and caramelized sugar. On a basis of

PASTRY CREAM AND ALMOND FLAKED CAKE (PANTXINETA)

Pantxineta is a puff pastry cake filled with thick pastry cream, garnished on top of almonds and icing sugar. She

APPLE CAKE WITH MASCARPONE 10 MINUTES

The 10 Minute Apple Mascarpone Cake is a cake made from apples, flour, mascarpone, sugar, eggs, butter, baking powder, vanilla and salt.

15 MINUTES MOUSSELINE CREAM

The 15-minute mousseline cream is a cream composed of pastry cream and butter; which can be prepared in less than 15 minutes (excluding

RASPBERRY GANACHE

Raspberry ganache is a cream made from white chocolate, butter, gelatin and raspberries. Easy and quick to prepare, creamy and delicious, it is

MARCELLINE, ST-MARCELLIN FLAKE