Le Breton michon is a cake made with apples, eggs, milk, flour, semi-salted butter, sugar, rum and apricot jam.
Originally from Haute Bretagne, this delicious cake with an authentic taste is perfect for snacks of the day.
|Difficulty level: low|
|Preparation time : 30 min|
|Rest time : 1 hours|
|Cooking time : 50 min|
|Total time : 1 h 20 min + 1 h (rest)|
|Ingredients: 6 people|
|4 big apples|
|500 ml of milk|
|175 g flour|
|100 g half-salted butter|
|50 g powdered sugar|
|2 c. to s. brown rum|
|2 c. to s. icing sugar|
- Melt butter in a pan. Put aside.
- In a bowl, beat the eggs.
- In another bowl, pour the flour, powdered sugar, milk, rum and half of the melted butter and mix.
- Let the dough rest for about 1 hour.
- Wash, peel and cut the apples into cubes.
- In a frying pan, brown the apple pieces in the remaining butter for 5 minutes over medium heat. Put aside.
- Preheat the oven in static mode to 180 ° C.
- In a 22 to 24 cm diameter mold fitted with baking paper, distribute the apple pieces in the bottom and pour the dough on top.
- Bake for about 15 min.
- Take out and sprinkle with icing sugar.
- Bake for an additional 30 min.
- Take out of the oven and let cool.
- Brush with apricot jam.
- Serve and enjoy!